OZONE GENERATOR FOR POULTRY

The use of ozone in food production has now reached farm level where it is used in poultry production. By dozing limited amount of ozone into the production environment seems to keep down bacterial growth and possibly break down harmful gaseous compounds that are by products in poultry production. It is also believed that animals utilizes the feed better, are healthier and are less likely to become sick when ozone is used. Therefore less vaccines and drugs should be needed during the production which again means healthier products for the consumer.

Ozone is used in the poultry industry as air and water treatments for the storage, incubation of eggs and breeding of healthy birds.
Drinking water for poultry is an important dietary requirement. Under normal conditions, birds will consume, approximately, double the quantity as food on weight basis

•  Drinking water for poultry is an important dietry requirement. Under normal conditions, birds will consume, approximately, double the quantity as food on weight basis.
•  Feed conversion has been positively correlated to the presence of sulfate and copper concentrations in the water and ozone effectively oxidizes them and can be easily removed by filtration.
• Increase in good water quality will enchance growth, egg production and will produce good egg quality.

Advantages

Increase Dissolved oxygen level in water - Improves taste in water - Oxygen rich, Non toxic water - Reduce waterborne pathogens - Chemical free technology, No harmful by products - Low maintenance & operating cost - No Escalation in pathogen resistance - Environment friendly gas - Ozone is a EPA aooroved Anti-mocrobial dosinfectant & sanitizer 

Completely kills Bacteria like Coliform, E-coli, Salmanella & etc in water - Oxidezes dissolved minerals ( Iron, Manganese, Hydrogen sulphide, etc.,) - Reduces bio-film formation due to total suspended solids - Reduces CRD complaints - Eliminates use of other water sanitizers - Improves animal metabolism - Reduces MPN count & Mortality.

Ozone for Air Treatment in Poultry

• Ozone is used in the poultry industry for air disinfection / treatments for the storage, incubation of eggs and breeding of healthy birds
• Ozone oxidizes ammonical gases, methane and carbon dioxide, creating a healthier environment for the birds and the staffs.
• Ozone is more effective than other air disinfecting systems such as chemical fogging & UV lights.
• Laying hens which are kept under ozonized conditions show an increase in the amount of eggs they lay, and a stronger consistency of the egg shell, because of the corresponding decrease in pathogenic illness and prevention of toxic buildup of disinfectant chemicals.
• Ozone is used to disinfect incubation rooms & chambers, in the place of chemicals which cause a toxic build-up on the egg shell surfaces and weaken the immune system of birds.

Ozone in Poultry Processing

• Ozone being an effective oxidant, it is mostly used for processing, storage and transport of poultry and meat products.
• Ozonated water is effective as a disinfectant for poultry carcasses without loss of colour & Flavour.
• Ozone during refrigerated storage of poultry has a pronounced effect on flora causing deteriorations and consequently prolongs the shelf life of poultry in cold storage.